I have subscribed to this magazine for many years (via their own website (English version)) and I love this publication. Some of the ingredients may be hard to find outside France but having been lucky to work there for several years at least I know what they are! Many of the recipes are typically French and as such would be hard to find elsewhere. The articles are informative and highlight the differences in the culinary styles from region to region.
If you like France and love food, this magazine will be a joy from cover to cover.