FOOD NETWORK MAGAZINE

FOOD NETWORK MAGAZINE

Food Network magazine is a unique lifestyle magazine that connects readers through the power and joy of food. The magazine is committed to exploring new and different ways to approach food, through pop culture, competition, adventure, and travel. It strives to be readers best friend in food and is committed to leading by teaching, inspiring and empowering through its talent and expertise.


Customer Reviews

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    Must have magazine for "foodies"

    Gotta have this magazine if you are a lover of easy, delicious, unique food. Recipes for weeknights, weekends, get togethers and special occasions. Each recipe has pictures and easy to use instructions. Even for an experienced cook, the recipes are intriguing and unique enough to capture your interest and peak your curiosity enough to "give it a try". For the inexperienced cook, they are so easy to follow that there is no fear to "give it a try." Gotta have for "foodies" like me!!

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    A great new magazine for foodies

    I was pleasantly surprised at my first issue of Food Network Magazine. I expected another food magazine with maybe a few new ideas but this really exceeded my expectations. I've gotten two issues so far and really enjoy it. I like cooking magazines with lot of photos of the finished recipe and this doesn't disappoint. The high quality, colorful photos are a great temptation to try the different dishes which so far have turned out very well. I ordered Gourmet (1-year) around the same time and found Food Network a nice complement to it with more casual recipes along with the gourmet stuff.

    I especially like the "Copy That!" feature where they...

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    Nice Job

    I ordered a subscription to this magazine not having much information except that it was a Food Network magazine. There were no reviews posted at the time. It arrived about 2 weeks after I ordered it. I am pleasantly surprised. I like the format and the visual layout. I am a vegetarian so many of the recipes are not for me but I still like looking at the magazine and getting ideas. Having more veggie options would be my only feedback. Despite that I still enjoy the magazine.

    My favorite part is the "Out of the Box" section where they have a couple chefs reinvent a food from a mix. It's really cool to see what the chefs come up with.
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