Everyday Food is a new cooking magazine brought to you from the kitchen of Martha Stewart Living. Every issue is packed with more than 50 all-new, delicious recipes. Everyday Food is most popular for showing their readers how quickly and easily you can make a tasty and healthy meal. This magazine's simple instructions will produce great tasting food in less than thirty minutes every time! Many of Everyday Food's readers have also been dedicated customers of the publication, because of their weight loss due to the low-fat and nutritious nature of the recipes in this food magazine. Martha Stewart's Everyday Food also comes in a convenient, compact size that will be perfect for on-the-go subscribers.
Unfortunately this magazine is not presently available.
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I am a good cook, when I feel like it. most of the time I pick up a cookbook or a magazine, I would like to try things but would have to go to the grocery store or buy a new pan, etc. Picked up my first "everyday food" from the checkout line. I liked that it was in a smaller digest size and the pictures looked appealing. I didn't expect to really be cooking from it right away. figured I could save some recipes for a holiday or a free weekend. I took it to bed with me that night and scanned it from cover to cover.
I have made 5 recipes from this first issue. and 2 of them I have made more than once. they were all simple to prepare, had ingredients...
a real timesaver for the mom of young kids
This magazine has really blown me away. I wish there was some way to measure the amount of time it has saved me in the kitchen! I bought it at first because of the master shopping list in the front which allows me to stock up my pantry and freezer at the start of each month and then make smaller trips for each weeks' worth of food.
I like the Have You Tried? feature which helps me introduce new foods to my husband and toddlers. I really like how the recipes are designed to use the same ingredient several times... I'm not left with 3/4 cup of some odd condiment which will sit in my fridge for a year and then get thrown out.
I've been a Martha Stewart fan for some time now and at one time subscribed to Martha Stewart Living. As disappointed as I was with MSL I am thrilled with Everyday Foods! This small magazine carries a big punch in every issue. Every recipe I made has been successful and good and some have been phenomenal. But the biggest selling point is the ease with which these taste sensations can be made because they boast simple ingredient lists, uncomplicated techniques and instructions and cooking times most under an hour. In addition, there are pages dedicated to educating with useful tips, techniques, how to guides and even 101 courses on things like wine. The...
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