Guided by the classic tastes of a trend-setting domestic guru, Martha Stewart Living celebrates the simple things in life. From tips on gardening and collecting to creating and entertaining, each issue of this award-winning publication dishes readers with a healthy dose of fresh ideas and tips to transform everyday activities into fun and easy experiences. With delicious recipes challenging enough for a pro and easy enough for a beginner, Martha Stewart Living has something to offer everyone. The magazine itself is impeccably organized, true to Martha fashion, with each vibrant feature filed into its own section of "cooking," "keeping," "crafts," "home," and "collecting." You'll find a seemingly endless array of detailed instructions and full-color photos to teach you how to become a whiz at the area of your choice. With coverage of all areas of the home, plus weddings, baby showers, and holidays, no magazine does it better than Martha Stewart Living.
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Listed prices active from October 24, 2021 to October 30, 2021.
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This is a fine magazine with truly scrumptious recipes if you're into the kitchen/food thing, home ideas that one can actually use (or that will inspire one to do something similar), and exquisite photography, usually quite stark and simple, of ways to enhance the aesthetic beauty of one's life. One can serve a plain meal of soup and bread, and make it look like a feast, if you get into Martha's way of looking at things, and it does not take a spending spree to have a "Martha Look". Her basic table settings tend to be white china (one can use mix and match white plates from the local thrift store), clear glass, and colorful fabric...add...
She's an inspiration
I've bought all her magazines since 1997 from Living to Weddings to Baby to Kids to all her Special Issues and I love them all. I've kept every single issue. Martha is a teacher. I've learnt how to make bridal bouquets with her awesome step-by-step instructions (Summer 2000, page 128) How to clean hard-wood floors (Sept '01, page 130) annual gardening issues (March). Articles featuring various types of tomatoes, squash, eggplants, peppercorns, mustard ... the list is endless. Her 101 articles is awesome too, e.g. pumpkin pie 101, fried chicken 101. I enjoy cooking from her recipes (and also Julia Child's 'Way to Cook' - whom I admire tremendously as well)....
i love it
This is the most well rounded magazine. Outstanding photography and truly well written articelsmake this a one of a kind.
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