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Taste Of Home

America's #1 cooking magazine! Enjoy 100+ home-style recipes and tips, each a kitchen-tested family favorite made with everyday ingredients. Plus color photos of every recipe, cost-saving menus, healthy-choice dishes, casual entertaining ideas and more.
> Select a term below for both new and renewal subscriptions.
Print Edition - 1 year - 6 issues
$23.95 $20.00
Only $3.33 per issue
Delivered anywhere in United States
All prices are in US Dollars (USD), and includes shipping and taxes.
Listed prices active from July 25, 2021 to July 31, 2021.
Subscribe to Taste Of Home Magazine at MagsConnect.com.
MagsConnect.com has discount subscriptions for all Food & Cooking magazine enthusiasts.
  1. Taste of Home
    Recently I?ve been reviewing exercise videos and my current mission to "get in shape." This review explains part of the reason that I need those videos so much ?
    I love to eat, and I love to eat food that is "bad for you." Especially desserts. Lucky for me, Taste of Home magazine comes to my door six times a year, full of recipes that are delicious and that aren?t difficult to make (unlike some of the recipes in the "gourmet magazine category, like? well, Gourmet).

    Since I?ve been obsessing over the most recent copy, I will review the contents of it (June/July 2001 issue), but the format is constant.

    The first thing that I do...
  2. recipes for everyone
    i have been on their mailing list for a few years, and will be on it for many more. This magazine offers something for every cook,be it novice to expert, cooking for 2 or 102. If your looking for praise from your kitchen then this a good place to start looking and finding those recipes. I have never given a magazine subscription as a gift, but this past Christmas, because of the excellence of this one,I gave subscriptions to it to both my sister and niece who love to cook. I cannot praise the over a thousand editors and contributors highly enough for coming up with such a unique magazine......It gives over 100 recipes in each issue, main course through...
  3. AHHH the SMELL of MY KITCHEN *P*
    I have to be honest with you , I just sent in my postcard to subscribe to this magazine. BUT What I am going to write about is the reasons why I am subscribing to this wonderful magazine.

    My Mother in law lives in a small town in Iowa. There they still cook their Husbands three meals and bake wonderful smelling pastries. I was raised in the big city and my Mom cooked but not usually by recipe. She made tasty dishes but nothing she could really pass down. I love reading cook books and Have always enjoyed them but again need to be honest and say I do not coook by recipe very often.

    Ok Ok I am getting to the point. During a visit to my in...

Common Questions & Answers

Which countries can you deliver to?
We are able to provide delivery to the following countries: Canada, United States, United Kingdom, Ireland, Australia, New Zealand, Germany, France, Italy, Netherlands, Spain, Belgium, Switzerland, Finland, Sweden, Norway, Denmark
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Can I renew my subscription through MagsConnect?
Absolutely. Whether you want to take advantage of our discount rates or to consolidate all your orders into one convenient place, we are here to help. Your renewal subscription will start as soon as your current subscription expires.
How can you sell the same magazines for much lower prices than the publishers?
All orders are pre-paid to the publishers and processed promptly so as to ensure that the subscription begins as quickly as possible. MagsConnect differs from other online subscription services in that we never offer free trials or come-ons. We negotiate with publishers for the lowest rates available by pledging that we will only process legitimate, pre-paid orders from consumers who are sure of what they want when placing orders.
How many discount magazines do you have?
We have hundreds of discounted magazine titles covering over 50 interest areas. We are constantly adding new titles to our catalog. If you don't see something that you want, please check back in the future.
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